Strawberry Stuffed Cinnamon Toast Roll-Ups

• Vegetarian

• Produce

  • 1 1/2 cup Strawberries

• Baking & Spices

  • 1 tbsp Cinnamon
  • 3/4 cup Powdered sugar
  • 1 cup Sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 20 White bread, slices

• Dairy

  • 1/4 cup Butter
  • 8 oz Cream cheese

Found on aforkstale.com

Description

Ingredients

• 20 white bread slices
• 8 oz cream cheese
• ¾ cup powdered sugar
• 1 tsp vanilla
• 1 ½ cup strawberries, diced small
• 1 cup sugar
• 1 tbs cinnamon
• ¼ cup melted butter

Directions

• Preheat oven to 350 degrees.
• Cut crust off of each slice of bread.
• Flatten each slice of bread with a rolling pin.
• In a mixing bowl, combine cream cheese, powdered sugar, and vanilla. Beat until smooth.
• In another bowl combine sugar and cinnamon. Set aside.
• Spread cream cheese mixture evenly on each slice of bread.
• Sprinkle strawberries along the bottom of each piece of bread.
• Roll bread up tightly starting with the strawberry end. Cream cheese filling will keep it sealed.
• Brush melted butter on the entire outside of each roll.
• Dip and roll each roll-up into the cinnamon and sugar mixture.
• Bake in oven for 20 minutes or until a golden brown. Serve.