Spinach, Strawberry and Quinoa Salad

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cup Arugula
  • 1 Carrot, large
  • 1 Navel orange, small
  • 1/8 cup Red onions
  • 1 1/2 cup Spinach
  • 1/2 cup Strawberries

• Condiments

  • 1 Dash Of your favorite salad dressing

• Pasta & Grains

  • 1/2 cup Quinoa, dried

• Nuts & Seeds

  • 1 handful Walnuts

• Liquids

  • 1 cup Water

Found on yummyseconds.com

Description

Ingredients

• 1/2 Cup Dried Quinoa
• 1 Cup Water
• 1 1/2 Cup Of Spinach, (Chopped)
• 1 1/2 Cup Arugula, (Chopped)
• 1 Large Carrot, thinly sliced
• 1/2 to 1 Cup Strawberries, thinly sliced
• 1/8 Cup Red Onions, thinly sliced
• 1 small navel orange, chopped
• A handful of Walnuts
• A Dash or more of your favorite salad dressing

Directions

• Add 1/2 cup of quinoa and 1 cup of water in a saucepan, bring to a boil. Cover pan with a lid, simmer for 15- 20 minutes. Turn off heat. Let quinoa cool for few minutes.
• Bring a small sauce pan to a boil. Add spinach and let it boil for at least 1 minute. Drain from pan, let spinach cool for a few minutes.
• When quinoa is cooled, place quinoa in a large bowl. Add spinach. Add arugula.
• Add lettuce, red onions,orange, walnuts.
• Top with your favorite salad dressing. Mix all ingredients in the bowl together.