Spooky Boo Brownies

• Baking & Spices

  • 1 1/4 cups Betty crocker frosting, Rich & Creamy creamy white
  • 1 box Betty crocker supreme original brownie mix

• Desserts

  • 16 Marshmallows, large

• Liquids

  • 1 Water

• Other

  • Betty Crocker™ black decorating gel (from 0.68-oz tube

Found on bettycrocker.com

Description

Ingredients

• 1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• 1 1/4 cups Betty Crocker™ Rich & Creamy creamy white frosting (from 16-oz container)
• 16 large marshmallows
• Betty Crocker™ black decorating gel (from 0.68-oz tube)

Directions

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. For brownies, cut into 4 rows by 4 rows.
• 2 Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
• 3 Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.

Nutrition