Steamed Pork Buns (Baozi

• Meat

  • 8 oz Ground pork

• Produce

  • 1/4 cup Chinese cabbage or bok choy
  • 1/4 cup Scallions

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Active dry yeast
  • 4 cups All-purpose flour
  • 1 tsp Double-acting baking powder
  • 2 tbsp Granulated sugar
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Beer, Wine & Liquor

  • 1 tbsp Sherry or rice wine

• Liquids

  • 1 cup Water

Found on thekitchn.com

Ingredients

• 1 tablespoon (1 packet) active dry yeast
• 1 cup warm water, plus additional as needed
• 4 cups all-purpose flour (I like White Lily)
• 2 tablespoons granulated sugar, divided
• 1 teaspoon double-acting baking powder
• 1 teaspoon kosher salt
• 8 ounces ground pork
• 1/4 cup finely chopped Chinese cabbage or bok choy
• 1/4 cup finely chopped scallions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sherry or rice wine

Nutrition