Sticky Toffee Pudding Blondies

• Vegetarian

• Produce

  • 1/2 cup Dates, pitted

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Caramel sauce

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

• Dairy

  • 1 cup Butter

• Desserts

  • 1/2 cup Toffee bits

Found on confessionsofabakingqueen.com

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup pitted dates, roughly chopped
• 1/2 cup toffee bits
• Caramel sauce for drizzling on top

Directions

• Preheat the oven to 350F and grease a 9X13 pan, set aside.
• Melt the butter in a large saucepan over medium heat, stirring frequently so the butter does not burn. Let cool cool for about 5 minutes. Then add brown sugar mix until combined, add in eggs one at a time. Next mix in the vanilla extract.
• Fold in the flour, baking soda and salt until just combined. Add dates and toffee bits and mix until just combined.
• Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Let the bars cool in pan. Drizzle with caramel sauce.