Traditional Apple Pie

• Vegetarian

• Produce

  • 6 Granny smith apples

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 1 tsp Cinnamon
  • 3 tbsp Flour
  • 1/4 tsp Nutmeg
  • 1 tsp Vanilla
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1/4 cup Water

Found on thegraciouswife.com

Description

Ingredients

• 1 recipe for a 9 inch double crust pie (Try my Easy No-Fail Pie Crust Recipe)
• ½ cup butter
• 3 tablespoons flour
• ¼ cup water
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 6-8 Granny Smith apples, peeled, cored, and sliced

Directions

• Melt the butter in a medium saucepan. Stir in flour to form a paste.
• Add water, white sugar, brown sugar, vanilla, cinnamon, and nutmeg, and bring to a boil. Reduce heat and let simmer for 5-10 minutes, stirring occasionally.
• Place the bottom crust in your greased 9-inch pie pan. Fill with sliced apples. Cover with a lattice work crust. (You can also use a traditional one-piece crust top, BUT make sure you have large open slits cut for the next step to work properly)
• Gently pour the butter and sugar mixture over the crust. Pour slowly to allow time for the mixture to drain below the top crust.
• With a pastry brush, brush the sugar mixture that didnt drain into the pie evenly over the crust.
• Bake in a 350° for about an hour, or until apple are soft and crust is golden. If you notice your crust is getting too brown, cover with foil and continue baking.