Stir-Fried Swiss Chard and Red Peppers

• Produce

  • 1/4 cup Cilantro
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1 Red bell pepper, medium
  • 1/4 cup Scallions or minced red onion
  • 1 lb Swiss chard

• Condiments

  • 1 tbsp Soy sauce

• Pasta & Grains

  • 1 Quinoa, cooked

• Baking & Spices

  • 1/4 tsp Pepper, ground
  • 1/4 tsp Salt
  • 1/4 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Peanut oil or canola oil
  • 2 tsp Sesame oil, dark Asian

• Beer, Wine & Liquor

  • 1 tbsp Shao hsing rice wine or dry sherry

Found on cooking.nytimes.com