Strawberry Balsamic & Goat Cheese Pizza

• Produce

  • 1/3 cup Basil
  • 1 qt Strawberries

• Bread & Baked Goods

  • 1 Pillsbury pizza crust in a tube, thin

• Dairy

  • 4 oz Goat cheese
  • 1 cup Parmesan

• Other

  • 1/3 c. balsamic reduction

Found on thecreativebite.com

Description

Ingredients

• 1 Pillsbury thin pizza crust in a tube
• 1 qt strawberries, quartered
• 4 oz. goat cheese
• 1 c. shredded parmesan
• ⅓ c. basil, chiffonade
• 1/3 c. balsamic reduction

Directions

• Preheat your oven to 400° with the pizza stone or pan inside the oven, warming up. While the oven is heating, roll out your crust on the counter so it is ready to toss on the pizza stone. Once the oven is preheated, remove the stone, give it a quick spray of non-stick spray and place your crust in the center of the stone. Return the crust to the oven for 10 minutes. NOTE: By allowing the pizza stone to heat up before you place the crust on it, it will give you a nice crispy bottom. If you prefer a softer crust, feel free to skip that step.
• Remove the crust from the oven and quickly top it with strawberries, goat cheese and Parmesan. Immediately return the pizza to the oven for an additional 5-7 minutes until the crust is completely baked and the cheese is melted. Drizzle the top of the pizza with the balsamic reduction and sprinkle with basil. Serve immediately.