Strawberry Cheesecake Lush

• Vegetarian

• Produce

  • 3 1/2 cups Strawberries

• Baking & Spices

  • 2 packages (3.4 ounce each instant cheesecake pudding mix, instant
  • 1 (16-ounce container Cool whip
  • 1 cup Powdered sugar

• Snacks

  • 1 package Golden oreos

• Dairy

  • 6 tbsp Butter
  • 8 oz Cream cheese
  • 3 cups Milk

Found on kitchenmeetsgirl.com

Ingredients

• 1 package Golden Oreos (36 cookies)
• 6 tablespoons butter, melted
• 8 ounces softened cream cheese
• 1 cup powdered sugar
• 1 (16-ounce) container Cool Whip, divided
• 2 packages (3.4 ounce each) instant cheesecake pudding mix
• 3 cups milk
• 3½ cups sliced strawberries

Directions

• Crush the entire package of Oreos. A food processor would work great for this - I dont have one, so I just placed my cookies in a gallon sized Ziplock bag and crushed them with a rolling pin. When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9x13 pan and refrigerate while you prepare the remaining layers.
• Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cookie layer.
• For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.
• Layer the sliced strawberries on top, and spread the remaining Cool Whip on top.
• Keep refrigerated until ready to serve.