Strawberry Coconut Overnight Oats Parfait

• Vegetarian
• Gluten free

• Produce

  • 3 Strawberries

• Refrigerated

  • 1/2 cup Vanilla almond milk, unsweetened

• Breakfast Foods

  • 1 cup Rolled oats

• Canned Goods

  • 1/4 cup Coconut milk, canned

• Nuts & Seeds

  • 2 tbsp Coconut, unsweetened

• Dairy

  • 1 container Silk strawberry dairy-free yogurt alternative

Found on runningwithspoons.com

Description

Ingredients

• 1 cup rolled oats*
• 1 container (5.3 oz) Silk strawberry dairy-free yogurt alternative
• 1/2 cup unsweetened vanilla almond milk
• 1/4 cup canned coconut milk
• 2 Tbsp. shredded unsweetened coconut
• 3 strawberries, sliced
• additional sliced strawberries for layering.

Directions

• In a medium-sized mixing bowl, combine oats, yogurt alternative, almond milk, and coconut milk, stirring well to ensure that everything is fully combined. Add in shredded coconut and sliced strawberries, stirring a few more times before covering with plastic wrap (or transferring to a sealed container) and placing in the fridge for at least 3 hours but preferably overnight.
• When ready to eat, assemble parfaits by diving oat mixture evenly between two bowls or glasses, starting with a layer of oats, followed by a layer of sliced strawberries, and topped with a final layer of oats.