Strawberry Coconut Poke Cake

• Vegetarian

• Produce

  • 2 tbsp Strawberry nesquik, powder

• Baking & Spices

  • 1 8 ounce container Cool whip
  • 1 Strawberry cake mix

• Nuts & Seeds

  • 2 cups Coconut, sweetened
  • 1 15 ounce can Cream of coconut

• Dairy

  • 1 14 ounce can Condensed milk, sweetened

Found on insidebrucrewlife.com

Description

Directions

• Mix the cake according to the package directions, substituting milk for the water. Add the strawberry powder to the cake mix as well. Bake in a greased glass baking dish at 350 degrees for 30 minutes, or until a toothpick comes out mostly clean.
• Remove the cake and use a fork to poke holes all over the top of the cake.
• Place the can of cream of coconut in a bowl of hot water for a few minutes.
• Open the cream of coconut and the sweetened condensed milk and mix together in a bowl. Slowly drizzle spoonfuls of the milk mixture over the top of the cake. Use the back of the spoon to smooth it into the holes. Cool completely.
• Cover the cake with the Cool Whip and sprinkle with the coconut. Refrigerate in a covered container until ready to serve. Makes 24 servings.