Strawberry Fluff Jello Salad

• Produce

  • 1 container Strawberries cut into bite size pieces, fresh

• Desserts

  • 1 large package Cook and serve vanilla pudding
  • 1/2 bag Marshmallows, mini
  • 1 large package Strawberry jell-o

• Liquids

  • 2 cups Water

• Other

  • 16 oz Cool-whip (lite or fat-free is fine

Found on grinningcheektocheek.com

Description

Ingredients

• 1 large package Cook and Serve vanilla pudding
• 1 large package Strawberry Jell-o
• 2 cups water
• 16 oz Cool-Whip (lite or fat-free is fine)
• 1/2 bag mini marshmallows
• 1 container fresh strawberries cut into bite size pieces

Directions

• Pour dry pudding packet and Jell-o packet into a small pan and add 2 cups water. Stir well over medium heat until it boils. Remove from the stove and pour into a very large mixing bowl or into your electric mixer bowl Refrigerate until it thickens. (This takes apx 1-2 hours.) When you remove from the fridge, use a mixer, hand mixer, or whisk (with a LOT of muscle) to whip it until it is creamy and very few lumps are left. Add the Cool Whip – and mix lightly. Lightly fold in marshmallows and strawberries – save a few strawberries and marshmallows for a garnish. Pour into a nicer dish – because this one will be messy. Garnish. Cover and refrigerate until ready to go.

Nutrition