Cheesy Scrambled Egg Toast with Avocado-Cherry Tomato Medley

• Vegetarian

• Produce

  • 1 Avocado
  • 1/2 cup Cherry tomatoes

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Bread & Baked Goods

  • 2 slices Bread, toasted

• Dairy

  • 2 tbsp Milk
  • 2 slices Mozzarella cheese

Found on wholeandheavenlyoven.com

Description

Ingredients

• 2 slices toasted bread
• 1 avocado
• 1/2 cup cherry tomatoes
• 1 tablespoon lime juice
• 2 slices mozzarella cheese
• 3 eggs
• 2 tablespoons milk
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 3 large eggs, lightly beaten
• 2 tablespoons milk
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 2 slices bread, toasted
• 2 slices mozzarella cheese
• MEDLEY:
• 1 medium avocado, peeled and diced
• 1/2 cup halved cherry tomatoes
• 1 tablespoon lime juice
• Salt and pepper to taste

Directions

• Whisk eggs and milk in a small bowl until smooth. Heat oil over medium heat in a small saucepan until shimmering. Pour eggs into saucepan and gently fold eggs around occasionally until they begin to form small curds. Remove from heat and season eggs with salt and pepper to taste.
• Divide scrambled eggs evenly between toasted bread and top each with a slice of mozzarella. Broil toasts 2-3 minutes or until cheese is melted and lightly browned.
• Make the medley: Combine all medley ingredients in a small bowl. Serve over warm scrambled egg toasts.