Stuffed Shrimp Bread

• Seafood

  • 1 1/2 lbs Shrimp, large

• Produce

  • 1/2 cup Celery
  • 2 cloves Garlic
  • 1 tsp Garlic powder
  • 1/2 cup Green bell pepper
  • 1 Green onions
  • 1 tsp Onion powder
  • 1/2 cup Onions

• Condiments

  • 1/4 cup Mayonnaise
  • 1 tsp Mustard, dry

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Creole seasoning

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 loaf Ciabatta bread

• Dairy

  • 2 tbsp Butter, unsalted
  • 3/4 cup Cheddar cheese, sharp grated
  • 3/4 cup Jack cheese, grated
  • 1/4 cup Sour cream

Found on creolecontessa.com

Description

Ingredients

• 1 1/2 lbs large shrimp, peeled, deveined, diced into 1/2 inch chunks
• 1 loaf Ciabatta bread
• 2 tablespoons butter, unsalted
• 2 tablespoons extra virgin olive oil
• 1/2 cup onions, chopped
• 1/2 cup celery, chopped
• 1/2 cup green bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon creole seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon dry mustard
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 3/4 cup jack cheese, grated
• 3/4 cup sharp cheddar cheese, grated
• green onions to garnish

Directions

• Preheat oven to 350 degrees.
• Cut Ciabatta bread in half or slice of top of bread.
• Scoop out less than half a inch out of bread and set aside.
• Mix seasonings and set aside.
• Season shrimp with half of seasonings and set aside.
• In a large skillet, melt butter olive oil and cook onions, celery, bell pepper, for 5 minutes add garlic, season with remaining spices cook 1 minute more.
• Add shrimp cook for 5 minutes.
• Turn off heat.
• Add dry mustard, sour cream and mayonnaise to shrimp mixture, mix well.
• Add cheese and blend until melted.
• Stuff Ciabatta with mixture.
• Bake at 350°F oven for about 20-30 minutes until golden brown on top.
• Garnish with green onions.
• Cut into slices and serve.

Nutrition