Sugar-Free Cheesecake Brownies (Gluten Free and Low Carb

Sugar-Free Cheesecake Brownies (Gluten Free and Low Carb

  • Prepare: 15M
  • Cook: 35M
  • Total: 50M
Sugar-Free Cheesecake Brownies (Gluten Free and Low Carb

Sugar-Free Cheesecake Brownies (Gluten Free and Low Carb

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Refrigerated

    • 5 Egg
  • Condiments

    • 1 tsp Chocolate liquid stevia
    • 1/2 tsp Vanilla liquid stevia
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 1/2 cup Chocolate chips, sugar-free
    • 1/2 cup Cocoa powder, unsweetened
    • 1/4 tsp Salt
    • 1 cup Swerve sweetening
    • 2 1/2 tsp Vanilla
  • Drinks

    • 1 tsp Espresso, Instant
  • Dairy

    • 8 oz Cream cheese
    • 1/4 cup Horizon organic butter
    • 1/2 cup Horizon organic sour cream
  • Time
  • Prepare: 15M
  • Cook: 35M
  • Total: 50M

Found on

Description

Naturally Sweetened Fabulous Meals for a Healthier You!

Ingredients

  • 4 Horizon Organic eggs
  • 1/4 cup Horizon Organic butter, softened
  • 1/2 cup Horizon Organic sour cream
  • 2 tsp vanilla extract
  • 1 tsp chocolate liquid stevia
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp instant espresso
  • 3/4 cup Swerve sweetener
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar free chocolate chips
  • 8 ounces cream cheese, softened
  • 1 egg
  • 1/4 cup Swerve sweetener
  • 1/2 tsp vanilla extract
  • 1/2 tsp vanilla liquid stevia
  • optional topping: 2 ounces sugar free or 85% dark chocolate candy bar or chips

Directions

  • Preheat oven to 350 degrees F.
  • In a stand mixer, add the first 5 ingredients and blend on high until combined well.
  • In another bowl whisk together the next 5 dry ingredients.
  • Pour this into the wet ingredients and blend on high until combined.
  • Gently stir in the chocolate chips.
  • Grease an 8 by 8 baking dish.
  • Pour half the brownie batter into the pan. Set aside remaining batter.
  • Prepare the cheesecake topping using a stand or hand held mixer to blend until smooth.
  • Pour half the cheesecake topping onto the brownie batter in the pan.
  • Pour the remaining brownie batter over the the cheesecake topping.
  • Finish with remaining cheesecake topping.
  • Use a butterknife to swirl the batter and cheesecake topping together.
  • Decorate with optional chocolate bar chunks or chips if desired before baking.
  • Bake 30-35 minutes until toothpick in center comes out clean.
  • Allow to cool for 15-20 minutes before slicing.

Nutrition

Serving size: 1 Calories: 115 Fat: 10g Saturated fat: 5.8g Carbohydrates: 5.5g Sugar: 0.7g Sodium: 132mg Fiber: 1.2g Protein: 3.4g Cholesterol: 69mg
  • Serves: 20
  • Prepare: 15 mins
  • Cook Time: 35 mins
  • TotalTime:
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Title:

Sugar-Free Cheesecake Brownies {Gluten Free and Low Carb}

Descrition:

Sugar-Free Cheesecake Brownies (Gluten Free and Low Carb

  • Refrigerated

    • 5 Egg
  • Condiments

    • 1 tsp Chocolate liquid stevia
    • 1/2 tsp Vanilla liquid stevia
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 1/2 cup Chocolate chips, sugar-free
    • 1/2 cup Cocoa powder, unsweetened
    • 1/4 tsp Salt
    • 1 cup Swerve sweetening
    • 2 1/2 tsp Vanilla
  • Drinks

    • 1 tsp Espresso, Instant
  • Dairy

    • 8 oz Cream cheese
    • 1/4 cup Horizon organic butter
    • 1/2 cup Horizon organic sour cream

The first person this recipe

sugarfreemom.com

sugarfreemom.com

56 6

Found on sugarfreemom.com

sugarfreemom.com

Sugar-Free Cheesecake Brownies {Gluten Free and Low Carb}