Super Soft Pretzel Rolls

• Vegetarian

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 3 tbsp Baking soda
  • 3 cups Bread flour
  • 3 tbsp Brown sugar
  • 1 tbsp Kosher salt
  • 1 tsp Salt
  • 1 tbsp Yeast

• Oils & Vinegars

  • 1/4 cup Oil

• Liquids

  • 7 cup Water

Found on fabulesslyfrugal.com

Ingredients

• 1 cup warm water
• 3 tablespoons brown sugar (or granulated)
• 1 teaspoon salt
• 1/4 cup oil
• 3 cups bread flour
• 1 tablespoon yeast
• 6 cups water
• 3 tablespoons baking soda
• 1 egg white
• 1 tablespoon kosher salt

Directions

• Mix brown sugar, salt, and yeast in a bowl.
• Combine oil and 1 cup water and add this to the sugar and yeast mix.
• Add the flour and mix, dough should not be sticky.
• Knead the dough for a few minutes.
• Divide dough into 12 balls and shape into balls
• Let rise on greased foil cover sheet for 20-30 minute until double in size.
• Meanwhile, bring 6 cups water and baking soda to a SIMMER in a wide pan with straight sides and preheat oven to 375.
• Place 4 rolls in the water for 1 minute on each side.
• Drain and place on cookie sheet.
• Repeat with remaining rolls.
• Brush rolls with egg white and sprinkle generously with kosher salt.
• Slash with a sharp blade on top to create a decorative look.
• Bake until pretzel brown, about 12-15 minutes.