Swedish Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 6 Potatoes, large

• Condiments

  • 2 tbsp Butter or margarine

• Baking & Spices

  • 1 1/2 tsp Onion salt
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 6 oz Cream cheese
  • 1 cup Sour cream

Found on nurselovesfarmer.com

Description

Ingredients

• 6-8 large potatoes (if using very large like Russet, use 6; smaller potatoes like yellow or white, use 8)
• 1 cup sour cream
• 6 - 8 oz cream cheese
• 2 tbsp butter or margarine
• 1½ tsp onion salt
• ½ tsp salt
• ¼ tsp pepper

Directions

• Peel potatoes, cut up into smaller pieces and cook until fork-tender; drain.
• Preheat oven to 350ºF.
• Combine all ingredients into potato pot and beat with hand-held electric mixer until fluffy.
• Fill medium-sized casserole dish and cover (with tinfoil if you have no lid) and bake for 30 minutes at 350ºF.
• Let stand 10 minutes before serving.