Swedish Meatballs In Your Pressure Cooker

• Meat

  • 2 tsp Beef base

• Produce

  • 2 tsp Garlic
  • 1 can Mushroom
  • 1 1/2 tsp Onion powder
  • 1 tbsp Parsley flakes

• Baking & Spices

  • 1/2 tsp Allspice
  • 1/4 tsp Nutmeg

• Frozen

  • 2 lbs Meatballs, frozen

• Other

  • 8 ounces Add 8 to 10 oz of Egg noodles

Found on bigoven.com