Sweet and Sticky 3 Ingredient Apricot Chicken with Cauliflower Rice

• Meat

  • 6 Chicken thighs or 4 breasts, skin on

• Produce

  • 1/2 cup Cilantro, fresh

• Canned Goods

  • 1/3 cup Coconut milk, canned

• Condiments

  • 1 (13 ounce jar Apricot preserves, high quality
  • 2 cups Russian dressing, store bought or homemade

• Baking & Spices

  • 1 Salt + pepper

• Oils & Vinegars

  • 2 tbsp Coconut or olive oil

• Nuts & Seeds

  • 1/2 cup Cashews, roasted
  • 1 tsp Cumin

• Other

  • 1 Large or 2 small heads cauliflower, finely grated*

Found on halfbakedharvest.com