Sweet Potato and White Bean Puree

• Vegan
• Gluten free

• Produce

  • 1 can Drained and wash organic white beans
  • 2 Sweet potatoes, medium to large

• Baking & Spices

  • 1 Cinnamon stick

Found on fabhautemama.com

Ingredients

• 2 medium to large sweet potatoes
• 1 can drained and wash organic white beans
• 1 cinnamon stick

Directions

• Preheat oven to 400. Wash and wrap sweet potatoes in foil then bake for 45 to 60 minutes or until done. Put sweet white beans and cinnamon stick in a small sauce pot then cover with water. Bring white beans to boil and then let simmer on low heat for 5 minutes. Remove cinnamon stick and set aside. Drain white beans reserving the water in a seperate bowl. When potatoes are done, allow to cool then cut length wise and scoop out the content into a blending cup. Add white beans and then grate some of the cinnamon stick on top of the mixture. Add 3 tbsp of reserved water. Puree adding additional water as needed until puree is smooth.