General Tso's Chicken (Slow Cooker or Stove Top

• Meat

  • 1 1/2 lbs Chicken breast, boneless skinless

• Baking & Spices

  • 1/2 cup Flour
  • 1 Salt and pepper

Found on myrecipemagic.com

Description

Ingredients

• 1 1/2 pounds boneless skinless chicken breast ( diced into 1\ pieces )
• 1/2 cup cornstarch 1/2 cup flour to taste salt and pepper 2 egg whites 2 tablespoons oil Directions For the STOVE TOP: Add the sauce ingredients to a small saucepan and whisk well to combine. Set asid e. Add egg whites to a bowl and whisk we ll to combine. Add c ornstarch, flour, an For The Sauce 2/3    cup    hoisin sauce 6    tablespoons    rice vinegar 6    tablespoons    soy sauce Sugar, brown, packed 4    teaspoons    garlic ( minced ) 1    teaspoon    ground ginger 1/2    teaspoon    red pepper flakes ( or to taste ) 1    teaspoon    cornstarch ( if making on the stove ) Servings 5 From Tastes Better From Scratch  
• 1/2 cup flour
• to taste salt and pepper
• 2 egg whites 2 tablespoons oil Directions For the STOVE TOP: Add the sauce ingredients to a small saucepan and whisk well to combine. Set asid e. Add egg whites to a bowl and whisk we ll to combine. Add c ornstarch, flour, an For The Sauce 2/3    cup    hoisin sauce 6    tablespoons    rice vinegar 6    tablespoons    soy sauce Sugar, brown, packed 4    teaspoons    garlic ( minced ) 1    teaspoon    ground ginger 1/2    teaspoon    red pepper flakes ( or to taste ) 1    teaspoon    cornstarch ( if making on the stove ) Servings 5 From Tastes Better From Scratch  
• 2 tablespoons oil Directions For the STOVE TOP: Add the sauce ingredients to a small saucepan and whisk well to combine. Set asid e. Add egg whites to a bowl and whisk we ll to combine. Add c ornstarch, flour, an For The Sauce 2/3    cup    hoisin sauce 6    tablespoons    rice vinegar 6    tablespoons    soy sauce Sugar, brown, packed 4    teaspoons    garlic ( minced ) 1    teaspoon    ground ginger 1/2    teaspoon    red pepper flakes ( or to taste ) 1    teaspoon    cornstarch ( if making on the stove ) Servings 5 From Tastes Better From Scratch  

Directions

• For the STOVE TOP: Add the sauce ingredients to a small saucepan and whisk well to combine. Set asid e. Add egg whites to a bowl and whisk we ll to combine. Add c ornstarch, flour, an