The BEST Balsamic Vinaigrette

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Garlic clove, large

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tbsp Dijon mustard
  • 2 tbsp Honey

• Baking & Spices

  • 1/2 tsp Black pepper, finely ground
  • 1/2 tsp Sea salt, fine

• Oils & Vinegars

  • 3/4 cup Olive oil, Extra Virgin

Found on barefeetinthekitchen.com

Description

Ingredients

• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon freshly crushed black pepper, finely ground
• 1 large garlic clove, minced
• 1/4 cup balsamic vinegar
• 3/4 cup extra virgin olive oil

Directions

• In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
• Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!