The Best Old Fashioned Pancakes

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 Butter and maple syrup

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 1/4 tsp Baking powder
  • 1 1/2 tbsp Granulated sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1/4 cup Butter, unsalted
  • 1 1/4 cup Milk

Found on aheadofthyme.com

Description

Ingredients

• 1 cup all-purpose flour
• 2 and ¼ teaspoons baking powder
• 1 and ½ tablespoons granulated sugar
• ¼ teaspoon salt
• 1 and ¼ cup milk
• ¼ cup unsalted butter, melted
• ½ teaspoon vanilla
• 1 large egg
• vegetable oil
• butter and maple syrup (for topping)

Directions

• In a large bowl, sift together the flour, baking powder, sugar and salt.
• In a medium bowl, whisk together the milk, butter, vanilla and egg.
• Add the wet ingredients to the dry ingredients and whisk until just combined (will be lumpy). Do not over mix.
• Let the mixture sit for about 10 minutes.
• Dampen a paper towel with vegetable oil and rub on a large frying pan or griddle.
• Heat pan over medium heat and add pancake batter using a ¼ measuring cup. Pour as many as fit in your pan or griddle.
• Cook for 1-2 minutes until small bubbles have began to form on the surface and edges and the pancake is golden brown. Flip the pancake over and cook for another 1-2 minutes until the other side is also golden brown.
• Repeat until batter is used up.