The Ultimate Cheese Fondue Dip Station

• Produce

  • 1/2 tsp Garlic powder

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1 1/2 tsp Kosher salt
  • 1/4 tsp White pepper, ground

• Dairy

  • 8 oz Emmenthal cheese, grated
  • 8 oz Gruyere cheese, grated

• Beer, Wine & Liquor

  • 1 tbsp Applejack
  • 1 1/2 cups White wine, dry

Found on foodnetwork.com