Tis The Season for a Delicious Eggnog Virgin Drink

• Vegetarian
• Gluten free

• Refrigerated

  • 6 Egg yolks, large

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 1/2 tsp Nutmeg
  • 1/4 tsp Vanilla extract

• Dairy

  • 1 cup Heavy cream
  • 2 cups Whole milk

Found on ourfamilyworld.com

Description

Ingredients

• Ingredients
• 6 large egg yolks
• ½ cup granulated sugar
• 1 cup of heavy cream
• 2 cups whole milk
• ½ tsp nutmeg
• ¼ tsp vanilla extract

Directions

• Add your egg yolks and sugar together in a med. bowl
• Whisk the egg yolks and sugar until light and creamy.
• In a medium saucepan, heat your stove to medium-high heat, add the cream, whole milk, and nutmeg.
• Stir often until mixture gets to a simmer.
• Begin to add a large spoonful of the milk mixture to the egg mixture, whisking continuously.
• Repeat this process one spoonful at a time, to temper the eggs.
• Once all of the hot milk and eggs mixture has been combined, pour the mixture back into the saucepan.
• Whisk constantly, until mixture reaches 160 degrees F.
• Remove from heat and add in the vanilla and stir again.
• Pour the eggnog into a pitcher or other container and cover with plastic wrap.
• Refrigerate for 2 hours or until chilled
• Serve with fresh whipped cream
• Enjoy