Tropical Pineapple Coconut Sangria

• Produce

  • 2 Limes
  • 1 Orange
  • 1 Pineapple, cut into 1" chunks

• Drinks

  • 2 cups Pineapple coconut seltzer
  • 2 cups Pineapple juice

• Beer, Wine & Liquor

  • 1/2 cup Coconut rum
  • 4 cups White wine

Found on sharedappetite.com

Description

Ingredients

• 4 cups white wine, such as Pinot Grigio or Riesling
• 2 cups pineapple juice
• ½ cup coconut rum
• 1 pineapple, cut into 1 chunks
• 1 orange, sliced
• 2 limes (one juiced and one sliced)
• 2 cups Pineapple Coconut seltzer

Directions

• Stir all ingredients except the seltzer in a large pitcher and refrigerate for at least 3 to 4 hours. Just before serving, stir in seltzer. Serve and enjoy,