Vegan Hot Buttered Rum

• Refrigerated

  • 2/3 cup Your favourite non-dairy milk

• Condiments

  • 1 tbsp Vegan butter

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/8 tsp Cinnamon
  • 2 Dollops Coconut whipped cream
  • 2 Tiny Pinches Nutmeg

• Beer, Wine & Liquor

  • 2 oz Spiced rum

• Liquids

  • 2/3 cup Water

Found on itdoesnttastelikechicken.com

Description

Ingredients

• 2 Tablespoons Brown Sugar
• 1 Tablespoon Vegan Butter (I used Earth Balance)
• ⅛ Teaspoon Cinnamon
• 2 Tiny Pinches Nutmeg
• 2 Ounces Spiced Rum (I used Kraken)
• ⅔ Cup of your favourite Non-Dairy Milk (I used soy)
• ⅔ Cup Water
• 2 Dollops of Coconut Whipped Cream (optional)

Directions

• Divide the brown butter, vegan butter, cinnamon, and nutmeg among 2 mugs. Use a fork to mash and mix the mixture together in each much.
• Pour a shot of the rum into each mug, then heat up the non-dairy milk and water together until simmering and divide among the two mugs. Stir to dissolve the brown sugar. Now if you like, add a dollop of coconut cream on top and an extra sprinkle of cinnamon. Pure, creamy, adult bliss this stuff is. Cheers!