Tuna Macaroni Salad

• Seafood

  • 3 5 oz cans Tuna

• Produce

  • 1 cup Peas, frozen
  • 1 Shallot

• Condiments

  • 1 tbsp Lemon juice
  • 1 cup Mayonnaise
  • 1/2 cup Sweet pickle relish

• Pasta & Grains

  • 1 16 oz elbow macaroni

• Baking & Spices

  • 1 tbsp Celery seed
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Other

  • 3 Eggland's best hard-boiled eggs (chopped

Found on thecountrycook.net

Description

Directions

• Cook macaroni according to directions on package.
• While pasta is cooking, drain cans of tuna well.
• Chop hard boiled eggs and shallot.
• In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper.
• Stir well to combine.
• Stir in tuna.
• Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled.
• Pour drained macaroni into a large bowl.
• Pour mayonnaise mixture onto pasta.
• Then add chopped eggs and shallot, followed by thawed peas.
• Stir well.
• Cover bowl with plastic wrap.
• Put bowl into the fridge for a couple of hours, then serve.

Nutrition