Turkey Beef Kofta Kebabs

• Gluten free
• Paleo

• Meat

  • 1 lb Beef, lean ground grass-fed
  • 1 lb Ground chicken or turkey

• Produce

  • 1 tbsp Coriander, ground
  • 4 cloves Garlic
  • 1/4 tsp Ginger, ground
  • 3 tbsp Onion
  • 3 tbsp Parsley, fresh

• Baking & Spices

  • 1/2 tsp Allspice, ground
  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Cayenne pepper
  • 1/2 tbsp Cinnamon, ground
  • 1 tsp Kosher salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on jeanetteshealthyliving.com

Description

Ingredients

• 4 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 pound ground chicken or turkey
• 1 pound lean ground grass-fed beef
• 3 tablespoons grated onion
• 3 tablespoons chopped fresh parsley
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• ½ tablespoon ground cinnamon
• ½ teaspoon ground allspice
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground ginger
• ¼ teaspoon ground black pepper

Directions

• Place garlic and salt in a mortar and smash to a pulp with pestle.
• Place ground chicken and beef in a large bowl. Add garlic, onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper and mix until well blended.
• Form into meatballs and place on plate. Cover and chill for at least 30 minutes. Meanwhile, soak bamboo skewers.
• Skewer meatballs with bamboo skewers and place on oiled foil-lined baking sheet. Shape meatballs into slight oval shapes and flatten slightly. Drizzle a little oil on top of skewers.
• Slide entire piece of foil onto grill, and cook kofta kebabs until done (with grill cover down), about 5-6 minutes per side.