Twice baked cheese and bacon mashed potato casserole

• Gluten free

• Meat

  • 6 slices Bacon, cooked and crumbled

• Produce

  • 3 lbs Russet and/or yukon gold potatoes

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 3/4 cup Cheddar or gouda cheese
  • 1/2 cup Heavy cream
  • 6 oz Mascarpone or cream cheese
  • 1/2 cup Parmesan cheese, grated

Found on roxanashomebaking.com