Shmil’s Potato Kreplachs

• Vegetarian

• Produce

  • 2 tbsp Green onions
  • 5 tbsp Onions until golden, fried
  • 1 kg Potatoes

• Refrigerated

  • 2 Egg yolks
  • 3 Eggs

• Baking & Spices

  • 1 Black pepper
  • 200 g Durum flour
  • 300 g Plain flour
  • 2 Salt

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 50 g Butter
  • 3 tbsp Cheese such as parmesan / pecorino / feta, grated
  • 3 tbsp Milk
  • 1 Sour cream

• Liquids

  • 1/4 cup Water

Found on joyofkosher.com