Quick and Easy Peach Pie Filling

• Vegan
• Gluten free

• Produce

  • 1 10 or 16 oz. package Peaches, frozen

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/8 tsp Almond extract
  • 1/8 tsp Cinnamon, ground
  • 1/4 cup Cornstarch
  • 1 cup Granulated sugar
  • 1/4 tsp Vanilla extract

• Liquids

  • 1 cup Water

Found on cookingwithlibby.com

Description

Directions

• In a large saucepan over medium heat, stir together the water, lemon juice, sugar, and cornstarch. Cook until thickened and bubbly, for around 5 minutes.
• Cook for another 3 minutes once it becomes bubbly, making sure to stir consistently.
• Remove the pan from the heat and stir in the vanilla extract, almond extract, and cinnamon.
• Add the peaches and mix until everything is well combined.
• Make sure to cool the filling to room temperature then use right away or store in the refrigerator for a few days.

Nutrition