Twix Fudge

• Vegetarian

• Condiments

  • 1 7 oz. Jar Marshmallow creme

• Baking & Spices

  • 2 tbsp Chocolate, unsweetened Powder
  • 3 cups Sugar
  • 1/2 Teas. salt
  • 1 12 oz. pkg. White chocolate chips

• Dairy

  • 3/4 cup Butter
  • 1 cup Heavy cream

• Desserts

  • 20 Fun size twix

Found on cleverlysimple.com

Description

Ingredients

• 20 Fun Size Twix, chopped
• ¾ cup Butter
• 3 cups Sugar
• 1 cup Heavy Cream
• ½ teas. Salt
• 1 12 oz. pkg. White Chocolate Chips
• 1 7 oz. Jar Marshmallow Crème
• 2 Tbsp. Chocolate Powder (unsweetened)

Directions

• Line an 8x8 inch pan with parchment or foil.
• In a large bowl combine the White chocolate chips, Chocolate Powder and Marshmallow crème set aside.
• In a sauce pan over medium high heat bring the Butter, Sugar, Salt and Heavy Cream to a boil stirring constantly. Boil an additional 4 minutes stirring constantly.
• Add the boiling Cream and Sugar mixture to the White Chocolate chips bowl and mix until smooth.
• Fold in ¾ of the chopped Twix, do not over mix or all the chocolate will come off of the Twix pieces.
• Pour into the 8x8 pan. Sprinkle remaining Twix pieces over the top lightly pressing them in.
• Refrigerate 4 hours. Cut and serve or keep in air tight container in fridge.