Ultimate Fudgy Snickers Brownies

• Produce

  • 1/3 cup Peanuts, roasted

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/3 cup Caramel dip or sauce
  • 1/3 cup Peanut butter

• Baking & Spices

  • 1 1/3 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 3/4 cup Dutch processed cocoa, powder
  • 2 cups Granulated sugar
  • 1/3 cups Milk chocolate chips
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 2/3 cup Butter

• Liquids

  • 1/2 cup Water

• Other

  • 5 Snicker bars, cut into chunks

Found on thebakingchocolatess.com

Description

Directions

• Preheat the oven to 350ºF. Grease or spray with non-stick spray a 9x13 baking dish: set aside.
• In a large mixing bowl, whisk together the cocoa and baking soda.
• Pour in 1/3 cup of the melted butter and whisk until smooth.
• Stir in the boiling water until the mixture is smooth. (It will be thick.)
• Whisk in the sugar and eggs with the remaining 1/3 cup melted butter.
• Add the vanilla and salt and whisk until just incorporated.
• Add in the flour and Snickers bar chunks at the same time, and stir until just combined.
• Pour and spread the batter into baking pan.
• Put peanut butter in microwave and warm up so its easy to pour onto brownie leaving open spaces, repeat with caramel.
• Once theyve been added to the top, swirl with a knife to make a pretty feathered pattern on the top Dont swirl it too much or you wont see the brownie part show through.
• Sprinkle peanuts, sea salt and milk chocolate chips on top of peanut butter/caramel mixture.
• Bake for 35-40 minutes and do not over-bake.
• Cool completely in the pan.
• Cut into squares and serve.