Ultimate No-Bake Reese’s Peanut Butter Cup Cheesecake

• Vegetarian

• Condiments

  • 1/4 cup Hot fudge sauce
  • 1 cup Peanut butter, creamy
  • 16 Reese s peanut butter cup

• Baking & Spices

  • 1 pk Cool whip
  • 1 tsp Vanilla extract, pure

• Snacks

  • 2 cup Oreo cookie crumbs

• Dairy

  • 1/4 cup Butter, unsalted
  • 1 pk Cream cheese
  • 2 tbsp Heavy whipping cream

Found on beyondfrosting.com

Description

Ingredients

• 2 C Oreo Cookie Crumbs
• ¼ C Unsalted butter, melted
• 1 pk (8oz) Cream cheese
• ¾ C Creamy Peanut Butter
• 1 tsp Pure vanilla extract
• 2 tbsp Heavy whipping cream
• 1 pk (8oz) Cool Whip (thawed)
• 10 Reese’s Peanut Butter Cups (chopped)
• 6 Reese’s Peanut Butter Cups (chopped)
• ¼ C Creamy Peanut Butter (optional)
• ¼ C Hot fudge sauce (optional)

Directions

• Remove the filling from your Oreos and discard. Use a food processor to crush the Oreos cookies into a fine crumb.
• Melt butter in a microwave-safe bowl and pour melted butter over Oreo crumbs. Stir to combine until all crumbs are moistened.
• Press into a 9” spring form pan using a spoon or measuring cup to compress crust. Set aside.
• Using the paddle attachment of your Kitchen Aid mixer, whip cream cheese on medium speed until light and fluffy for 2-3 minutes. Add peanut butter spread and continue to beat until well mixed.
• Add the vanilla extract and heavy whipping cream, increase mixing speed to medium-high and whip for 2-3 minutes to add air into the batter.
• Once all ingredients are mixed together, add Cool Whip and beat into batter. Scrape the bottom of the bowl with a spatula and mix together.
• Chop Reese’s Peanut Butter Cups into small pieces and drop into batter. Stir to combine. Empty filling into prepared pie crust.
• Chill in the refrigerator for at least two hours (if time allows). Serve chilled.
• Chop Reese’s Peanut Butter Cups into small pieces and spread over the top of the cheesecake.
• Melt peanut butter in a microwave safe bowl for 45-60 seconds. Stir until smooth. If not completely melted, return to the microwave in 15 second increments until melted. Drizzle over top of cheesecake with a spoon.
• Heat hot fudge in the microwave in 30 second increments until melted. Caution, jar will be hot! Stir until smooth and drizzle over cheesecake.