Vegan BBQ Chickpea Wrap

• Vegetarian

• Produce

  • 1 Bell pepper
  • 1 Carrot, medium
  • 2 medium stalks Celery
  • 1 15-ounce can Chickpeas
  • 1/2 cup Corn, fresh or frozen
  • 1/2 Cucumber

• Condiments

  • 1/2 cup Bbq sauce
  • 1 Ranch dressing, vegan

• Bread & Baked Goods

  • 4 Tortillas, whole wheat or gluten free

Found on emilieeats.com

Description

Ingredients

• 1 15-ounce can chickpeas, drained and rinsed
• ½ cup BBQ sauce*
• 4 whole-wheat or gluten-free tortillas
• 2 medium stalks celery, thinly sliced
• 1 bell pepper, thinly sliced
• 1 medium carrot, thinly sliced
• ½ cucumber, thinly sliced
• ½ cup corn, fresh or frozen
• Vegan ranch dressing**

Directions

• In a medium bowl, add chickpeas and BBQ sauce; stir to combine. Warm up in the microwave.
• Place ¼ of the chickpeas in the middle of one tortilla. Add celery, bell pepper, carrots, cucumbers and corn. Top with vegan ranch, if using.
• Fold in the edges and roll up the tortilla. Repeat to make three more tortillas.