Vegan Chilaquiles with Chickpeas

• Produce

  • 1/3 cup Carrots
  • 1 15 oz can Chickpeas
  • 1 tsp Coriander, ground
  • 5 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1 Of the onion garlic mixture from above, half
  • 1 Onion, small
  • 1/2 tsp Oregano, dried
  • 1 Red onion
  • 1 Tomato

• Canned Goods

  • 1/4 cup Tomato paste
  • 1 cup Water or stock

• Condiments

  • 1 Chipotle pepper in adobo sauce

• Baking & Spices

  • 1/4 tsp Cayenne
  • 1 good dash Cinnamon
  • 1/2 tsp Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Oil

• Nuts & Seeds

  • 1 1/4 tsp Cumin, ground

• Snacks

  • 2 Tortillas or 1.5 cups tortilla chips

Found on veganricha.com

Description

Ingredients

• 1 tsp oil
• 1 small onion, finely chopped
• 5 cloves of garlic, finely chopped
• ⅓ cup chopped carrots
• 1 15 oz can Chickpeas (garbanzo beans), or 1.5 cups cooked
• ¾ tsp ground cumin
• 1 tsp ground coriander
• ½ tsp paprika
• ½ tsp dried oregano
• ½ tsp garlic powder
• ¼ tsp cayenne
• a good dash of cinnamon
• ¼ tsp or more salt
• 2 tortillas or 1.5 cups tortilla chips
• chopped red onion, cilantro and lime juice for garnish
• ¼ cup tomato paste
• 1 tomato
• 1 cup water or stock
• 1 chipotle pepper in adobo sauce
• ½ tsp ground cumin
• half of the onion garlic mixture from above
• ⅓ tsp salt

Directions

• Heat oil in a skillet over medium heat. Add onion, garlic, carrots and a pinch of salt and cook until golden. 4 to 6 mins. Stir occasionally. Reserve half of the mixture for the red sauce.
• Add chickpeas and spices to the skillet (or use 1 tbsp or more taco seasoning or chili powder blend of choice ). Mix well, Cover and cook for 4 to 5 minutes.
• Meanwhile make the red sauce: Blend all the ingredients and reserved onion garlic carrot mixture until smooth in a blender and set aside. (You can also make the sauce with red salsa, chipotle pepper, cumin, salt and water as needed).
• Add tortilla chips or crisped sliced tortillas to the chickpea skillet. *
• Pour the blended sauce over them. mix and bring to boil. Taste and adjust salt and heat and mix in.
• Serve immediately garnished with chopped onion, cilantro, and a dash of lime juice. Add other garnishes like avocado or vegan sour cream/vegan queso etc.