Vegan Chocolate Peanut Butter Pie

• Condiments

  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 1 tsp Vanilla
  • 1 Whipped cream, Vegan

• Bread & Baked Goods

  • 1 Nabisco oreo pie crust

• Dairy

  • 2 cups Plant-based milk

• Desserts

  • 1 5.1 oz box Chocolate cook n serve jell-o pudding

Found on namelymarly.com

Ingredients

• 5.1 oz box of Chocolate Cook n Serve Jell-O Pudding*
• 2 cups plant-based milk (vanilla or plain)
• ½ cup creamy peanut butter
• 1 teaspoon vanilla (if using plain plant-based milk)
• 1 Nabisco Oreo Pie Crust*
• Vegan Whipped Cream (optional)

Directions

• Pour the pudding mix into a saucepan. Add the plant-based milk and stir to combine. Turn the heat up to medium and bring this mixture to a light boil. Stirring frequently.** Reduce heat and continue cooking and stirring until the pudding becomes thick. Remove from heat and immediately add the peanut butter and vanilla (if using) and stir until combined. If this mixture is too thick for your liking, add a little bit more plant-based milk. Allow it to cool slightly and then pour into the prepared pie crust, using a spatula to get all the pudding into the pie equally distributed. Refrigerate for an hour or two (or overnight) before serving. Serve with dollops of vegan whipped cream (optional).