Vegan Spiced Cranberry Swirl Nice Cream

Vegan Spiced Cranberry Swirl Nice Cream

  • Prepare: 30M
  • Cook: 15M
Vegan Spiced Cranberry Swirl Nice Cream

Vegan Spiced Cranberry Swirl Nice Cream

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 5 Bananas, frozen (and ripe
    • 340 g Cranberries
    • 1 tsp Orange, zest
  • Baking & Spices

    • 1 tsp Cinnamon, ground
    • 1 pinch Cloves, ground
    • 1/4 tsp Nutmeg, ground
    • 100 g Sugar
  • Drinks

    • 115 ml Orange juice
  • Time
  • Prepare: 30M
  • Cook: 15M

Found on

Description

Vegan recipes & lifestyle

Vegan recipes & lifestyle

Lauren is the author and chef of the vegan food blog, Lauren Caris Cooks. She is passionate about showing people just how awesome vegan food can be with simple, delicious recipes and vegan lifestyle tips.

laurencariscooks.com

laurencariscooks.com

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Title:

Vegan Spiced Cranberry Swirl Nice Cream | Lauren Caris Cooks

Descrition:

We’ve reached the end of our vegan Christmas dinner! We’ve already had this awesome vegan pate for starters, a whole roasted cauliflower on a bed of spicy lentils for mains, and these delicious maple mustard roasted carrots with garlic cashew cream for a side dish… phew! What’s for dessert? Well what else than a cranberry …

Vegan Spiced Cranberry Swirl Nice Cream

  • Produce

    • 5 Bananas, frozen (and ripe
    • 340 g Cranberries
    • 1 tsp Orange, zest
  • Baking & Spices

    • 1 tsp Cinnamon, ground
    • 1 pinch Cloves, ground
    • 1/4 tsp Nutmeg, ground
    • 100 g Sugar
  • Drinks

    • 115 ml Orange juice

The first person this recipe

laurencariscooks.com

laurencariscooks.com

692 0

Found on laurencariscooks.com

Lauren Caris Cooks

Vegan Spiced Cranberry Swirl Nice Cream | Lauren Caris Cooks

We’ve reached the end of our vegan Christmas dinner! We’ve already had this awesome vegan pate for starters, a whole roasted cauliflower on a bed of spicy lentils for mains, and these delicious maple mustard roasted carrots with garlic cashew cream for a side dish… phew! What’s for dessert? Well what else than a cranberry …