Vegetable Spring Rolls

Diets

Vegan
Gluten free

Ingredients

Produce
- 2 Avocados, ripe pitted
- 2 Carrots
- 1 Garlic clove
- 1 cup Herb, packed mixed fresh sprigs
- 1 Red bell pepper
- 1/2 lb Shiitake mushrooms

Condiments
- 1 tsp Soy sauce, low sodium

Pasta & Grains
- 7 oz Rice noodles, thin dried

Oils & Vinegars
- 2 tsp Canola or peanut oil

Bread & Baked Goods
- 12 Rice paper wrappers

Found on williams-sonoma.com

Description

I have made these spring rolls three or four times and they are always a big hit. They are much easier to make than they look. Just be careful not to oversoak the rice paper or it will tear. The shitake mushrooms really add tons of flavor, so be sure not to skip those even if you dont like mushrooms. I serve mine with several dipping sauces, but they go best with a peanut sauce.

I just learned how to soak the rice wrappers and have been creating many interesting versions of these. They are delicious and the dipping sauces really enhance them.

williams-sonoma.com

360 0 2017-08-05 04:49:01

Title:	Vegetable Spring Rolls
Descrition:

Vegetable Spring Rolls

Produce
- 2 Avocados, ripe pitted
- 2 Carrots
- 1 Garlic clove
- 1 cup Herb, packed mixed fresh sprigs
- 1 Red bell pepper
- 1/2 lb Shiitake mushrooms