Venison Goulash

• Meat

  • 1 1/2 lbs Venison, ground

• Produce

  • 2 Bay leaves, dried
  • 4 cloves Garlic
  • 1 Onion, medium
  • 1/4 tsp Oregano, dried
  • 28 oz Tomatoes with basil, canned

• Condiments

  • 30 oz Tomato sauce

• Pasta & Grains

  • 2 cups Elbow macaroni

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/4 tsp Cayenne pepper
  • 1 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 3 cups Water

Found on kitchenjoyblog.com