Perfectly Roasted Chicken Breast

• Gluten free
• Paleo

• Meat

  • 1 Chicken breasts, boneless skinless

• Produce

  • 1 Garlic powder
  • 1 Onion powder

• Baking & Spices

  • 1 Black pepper, freshly-cracked
  • 1 Paprika
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

Found on cozycountryliving.com

Description

Ingredients

• Boneless, Skinless Chicken Breasts
• Extra Virgin Olive Oil
• Sea Salt
• Garlic Powder
• Onion Powder
• Paprika
• Freshly Cracked Black Pepper

Directions

• Preheat your oven to 350 degrees.
• In a casserole dish, drizzle a little olive oil
• Add the chicken breast and place evenly in the dish.
• Drizzle a little more olive oil on top of the chicken.
• Season well with sea salt, garlic powder, onion powder, paprika, and freshly cracked black pepper.
• Dont be afraid to season:)
• Cover the casserole dish with foil tightly and cook in the oven for 30- 40 minutes.
• Cooking time will depend on the size chicken breast you have.
• Always use a meat thermometer to ensure proper cooking.
• Remove from the oven and let the chicken rest to let the juices settle at least 5 minutes before serving, slicing, chopping, etc.
• Save for salads, casseroles, and soups for the week.
• *To freeze, cool completely and then store in a freezer friendly container or plastic bag until you are ready to use it.