Very Berry Baked Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 4 cups Berries, mixed

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 2 cups Rolled oats

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 tsp Baking powder
  • 1/3 cup Brown sugar, light
  • 1 tsp Cinnamon, ground
  • 1 pinch Nutmeg, ground
  • 1/4 tsp Salt
  • 1/2 tbsp Vanilla extract, pure

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 cup Almonds

• Dairy

  • 2 cups Skim milk

Found on diethood.com

Description

Ingredients

• 2 cups skim milk
• 2 large eggs
• 2 tablespoons coconut oil, melted
• 1/2 tablespoon pure vanilla extract
• 1/4-cup honey
• 4 to 6 cups mixed berries, divided (if using strawberries, cut them in half)
• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• pinch of ground nutmeg
• 1/4 teaspoon salt
• 1/3-cup light brown sugar
• 1/4-cup slivered almonds

Directions

• Preheat oven to 375 degrees.
• Lightly grease a 2-quart baking dish with cooking spray. Set aside.
• In a mixing bowl, whisk together the milk, eggs, melted coconut oil, vanilla and honey; set aside.
• Arrange half of the berries on the bottom of the prepared dish and set aside.
• In a mixing bowl, combine oats, baking powder, cinnamon, nutmeg, salt and light brown sugar; mix until thoroughly incorporated.
• Top berries with the prepared oat mixture.
• Pour the milk-mixture over the oats.
• Arrange remaining berries on top.
• Add slivered almonds over the entire mixture.
• Bake for 40 to 50 minutes, or until the oats have absorbed all the liquid.
• Remove from oven and let stand several minutes.
• Serve immediately OR cool it completely, transfer to a plastic covered container and keep in the refrigerator for 4 to 5 days.