Vietnamese Tofu Spring Rolls

• Vegetarian

• Produce

  • 1 packed cup Carrots
  • 1/4 cup Cilantro, fresh
  • 1 Lime, small
  • 1/4 cup Mint, fresh
  • 1 packed cup Napa cabbage

• Refrigerated

  • 1 lb Tofu, firm

• Condiments

  • 1 tbsp Hoisin sauce
  • 1/4 cup Peanut butter
  • 1 Peanut-lime sauce, Spicy
  • 3 tbsp Soy sauce
  • 1 tbsp Sriracha

• Pasta & Grains

  • 2 cups Vermicelli noodles, cooked

• Bread & Baked Goods

  • 12 Rice paper wrappers

• Liquids

  • 1 tbsp Water, HOT

Found on delishknowledge.com