Warm Gingerbread Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Ginger

• Condiments

  • 1 tsp Molasses

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1/8 tsp Allspice
  • 3 tbsp Brown sugar, packed
  • 1/2 tsp Cinnamon
  • 1/8 tsp Cloves, ground
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1 Nuts

• Dairy

  • 1 3/4 cups Milk

Found on minipiekitchen.com

Description

Ingredients

• 1 3/4 cups of milk
• 1 cup of oats (old fashioned)
• 1/8 teaspoon ground cloves
• 1/8 teaspoon allspice
• 1/4 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 Tablespoons packed brown sugar
• 1 teaspoon molasses
• nuts for topping

Directions

• Start by heating the milk in a medium saucepan. Heat until just about a boil. Add in the oats and stir to combine. Add in the remaining ingredients and turn the heat to low. Cook, stirring occasionally for about five minutes, or until the oats have absorbed most of the milk. Remove from the heat and serve immediately. Top with nuts or candied ginger for extra spice!