Watermelon Coconut Ice Cream (vegan, gf, and no ice cream machine needed!

• Vegan
• Gluten free
• Paleo

• Produce

  • 5 Medjool dates, pitted
  • 1 1/2 cups Watermelon

• Canned Goods

  • 1 can Coconut milk, full-fat

• Baking & Spices

  • 1/8 tsp Scraped vanilla bean

Found on nutritionistinthekitch.com

Ingredients

• 1 can full fat coconut milk
• 5 pitted medjool dates
• ⅛ teaspoon scraped vanilla bean or ⅛ teaspoon vanilla extract
• 1½ cups cubed watermelon

Directions

• Blend all ingredients in a blender and transfer to a brownie or cake pan.
• Place in the freezer for 3 hours or until hardened.
• Break frozen watermelon mixture into chunks and place back in the blender.
• Blend until a creamy consistency is reached.
• Place back in a container or large bowl and place in the freezer to firm up for about 30 minutes.
• Enjoy!

Nutrition