Cranberry Buttermilk Scones

• Vegetarian

• Produce

  • 1 cup Cranberries, dried
  • 1 tsp Orange peel

• Ingredients

  • 1 sprinkle 2 tablespoons sugar

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 tsp Salt
  • 1/3 cup Sugar

• Bread & Baked Goods

  • 1 Cranberry buttermilk scones

• Dairy

  • 3/4 cup Butter
  • 1 cup Buttermilk

Found on stockpilingmoms.com

Description

Ingredients

• Cranberry Buttermilk Scones
• 3 cups all purpose flour
• ⅓ cup sugar
• 2 ½ teaspoons baking powder
• ¾ teaspoon salt
• ½ teaspoon baking soda
• ¾ cup of cold butter
• 1 cup buttermilk
• 1 cup dried cranberries
• 1 teaspoon grated orange peel
• Put aside 1 tablespoon milk and prepare cinnamon sugar
• sprinkle of 2 tablespoons sugar ¼ teaspoon of cinnamon

Directions

• Combine dry ingredients in a bowl; cut in butter
• Stir in buttermilk just until combined
• Fold in cranberries and orange peel
• Turn onto floured surface; divide into two parts shape each portion into a ball; pat dough ball into a circle approximately ½ inch depth and cut into desired shapes circles or wedges. Place onto lightly greased baking sheet; brush each scone with 1 tablespoon milk and lightly sprinkle with cinnamon sugar
• Bake @ 400 degree for 15-20 minutes or until golden brown