Whiskey Praline Pecans

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg white, large

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 4 c sugar + 1 t
  • 1/4 Brown sugar
  • 1/8 tsp Cayenne
  • 1 tbsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 tsp Salt
  • 1 tbsp Vanilla

• Nuts & Seeds

  • 1 lb Pecan

• Dairy

  • 2 tbsp Jack daniels

Found on cookincowgirl.com

Ingredients

• 1 lb pecan halves {16 oz bag}
• 1 large egg white
• 2 T Jack Daniels, other Tennessee Whiskey, or Bourbon
• 1 T honey
• 1 T vanilla
• 1/4 C sugar + 1 T for later
• 1/4 brown sugar
• 1 T cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp cayenne {optional}
• 1 tsp salt

Directions

• Preheat oven to 250º and line baking sheet with silicone mat.
• In a large bowl, combine the 1/4 C of sugar, brown sugar, cinnamon, nutmeg, cayenne and salt. Stir and set aside.
• In a large bowl, combine the egg white, whiskey, vanilla and honey. Whisk together until frothy. Add the pecans and stir to coat.
• With a slotted spoon, remove pecans and add them to sugar mixture, leaving extra liquid behind. Once the pecans are coated in sugar mixture, sprinkle in the remaining T of sugar, and stir.
• Pour pecans out onto prepared baking sheet.
• Bake for 1 hour and 15 minutes, stirring every 20 minutes or so. The pecans will be sticky until they cool. Allow to cool, then package them up all cute like.