White Chocolate Lemon Truffles

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 tsp Lemon extract
  • 1 Powdered sugar
  • 1 pinch Salt
  • 8 oz White chocolate

• Dairy

  • 5 tbsp Butter, unsalted
  • 3 tbsp Heavy whipping cream

Found on omgchocolatedesserts.com

Description

Ingredients

• 8 oz white chocolate-chopped
• 5 Tablespoon unsalted butter
• 3 Tablespoon heavy whipping cream
• pinch of salt
• 1 teaspoon lemon extract
• powdered sugar

Directions

• Over a double boiler melt chocolate, butter and cream , stir until smooth.
• Stir in salt and lemon extract.
• Cool slightly, cover with plastic wrap and refrigerate for 2 hours (or until firm enough to roll the balls).
• With a small spoon or a melon baller scoop out the mixture and roll into 1 inch balls ( if it’s to sticky drop a small amount of white chocolate mixture into powder sugar, it makes it much easier to roll into a ball, then roll it again in the sugar when the ball is formed)
• Roll each balls into powdered sugar to coat them well.
• Store in the fridge in airtight container up to 1 week, freeze for longer storage.