White Chocolate Peppermint Bread

• Vegetarian

• Refrigerated

  • 4 tbsp Almond milk, unsweetened
  • 2 Eggs

• Canned Goods

  • 1/2 cup Apple sauce

• Baking & Spices

  • 1 2/3 cup Ap flour
  • 2 tsp Baking powder
  • 1 1/2 cups Confectioners' sugar
  • 1 Glaze
  • 3/4 Granulated sugar
  • 1 tsp Peppermint extract
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
  • 1/2 cup White chocolate chips, dairy-free

• Oils & Vinegars

  • 3/4 cup Coconut oil

• Dairy

  • 1 cup Silk dairy-free vanilla yogurt

• Desserts

  • 4 Candy canes

Found on staceyhomemaker.com

Description

Ingredients

• ¼ cup coconut oil
• ¾ cup granulated sugar
• 2 eggs
• 1 cup Silk dairy-free vanilla yogurt
• ½ cup apple sauce
• ½ cup coconut oil
• 1 tsp peppermint extract
• 1⅔ cup AP flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup dairy-free white chocolate chips
• 4 candy canes, crushed
• Glaze-
• 1½ cups confectioners sugar
• 4 T unsweetened almond milk (or water)
• 2 tsp vanilla extract

Directions

• Preheat the oven to 350 degrees.
• Grease the loaf pan.
• Combine ¼ cup coconut oil and sugar until smooth.
• Add eggs, ½ cup coconut oil, Silk dairy-free yogurt, peppermint extract, and applesauce. Mix well.
• In a separate bowl, combine flour, baking powder, and salt.
• Slowly add the dry to the wet bowl while the mixer is stirring on medium speed. Mix until combined.
• Stir in 2 crushed candy canes, and white chocolate chips.
• Pour into greased loaf pan.
• Bake for 50-55 minutes. Check the center with a toothpick, when it comes out clean its done!
• While the loaf is baking, make the glaze.
• Combine powdered sugar with almond milk and pinch of salt. Taste.
• Check the bread with a toothpick, remove from oven. Let cool for 10 minutes, remove from pan and finish cooling on a wire rack for 15 minutes.
• Poke holes all over the loaf, and pour half the glaze over the top.
• Let the glaze set up for 5 minutes, it will harden slightly. Pour the rest of the glaze over the bread.
• Immediately sprinkle 2 crushed candy canes over the icing while its still soft. Let dry for 5 minutes.
• Slice and enjoy!
• Pour the rest of the glaze over the top.
• Let cool completely, slice and enjoy!